Event Menus

- Theme Events - Dinners and Parties -

West Indian Splendour

From the Estate’s Signature Menu Collection - this customized all inclusive elaborate Caribbean Experience includes a cocktail hour with passed hors d’oevres, welcome drink, opulent buffet stations, premium bar with top shelf liquor and signature Caribbean Cocktails, mento band, local performance and our exclusive event design services.

On Arrival…
Assorted Canapés of Shrimp with Ginger Aioli, Salmon with Ortanique Dill Cream, Smoked Marlin Ceviche on Green Plantain Rounds

Jamaican Buffet
Sweet Potato Puree Or Roasted Baby Potatoes

Spice Rubbed Roast Pork with Pineapple Salsa and Rum Sauce
Or
Caribbean Roast Beef with Sautéed Mushrooms and Red Wine Gravy

Rice & Peas

Brown Sugar glazed Plantain with Grand Marnier

Chicken Fricasse or Grilled Chicken with West Indian Salsa Verde

Roasted Cho Cho, Carrots, Onions and Pumpkin

New Caribbean Seafood Buffet
Coconut Crusted Shrimp with Mango Dipping Sauce
Or
Spicy Crab Cakes with West Indian Rémoulade Sauce

Mixed Greens with Feta, Dried Fruits, Red Onions and Candied Pecans with Papaya Balsamic Vinaigrette

Ackee Pasta
Penne tossed with ackee, escallion, scotch bonnet and thyme in a coconut cream sauce
Or
Fresh Tossed Penne with Jerked Shrimp, Sundried Tomatoes & Heavy Cream

Char grilled Mahi Mahi with Coconut Curry Sauce
Or
Plantain Crusted Snapper with Ortanique Buerre Blanc

Dessert and Coffee
Lush Display of Assorted Truffles, Cakes, Pastries and Tartlets
Blue Mountain Coffee

$ 60pp (food only)
$140 (food, decor, bar, entertainment)
Minimum 75 pax

The Jamaican Pot Luck

True Jamaican Experience – a varied selection of classic and delectable menu items reminiscent of a typical Sunday Lunch, basic bar, tropical themed decor to match style of event, mento band and local live performance.

Roast Chicken with Cornbread Stuffing and Gravy
Or
New World Fricasse Chicken
*
Roast Beef with Caribbean Spices, Sautéed Mushrooms and Béarnaise Sauce
Or
Roast Leg of Lamb with Wine Gravy and Mint Jelly
*
Grilled ‘Jerked’ Salmon Fillet with Fresh Fruit Salsa
Or
Sautéed Garlic “Pepper” Shrimp with Scotch Bonnet
*
Rice and Peas
Or
Coconut Basmati Rice Pilaf
*
Potato Gratin
Or
Roasted Mixed Potatoes
Or
Roasted Garlic Mashed Potatoes
*
String Beans Almandine
Or
Cauliflower Gratin
Or
Creamed Calalloo
*
Candied Plantain
*
Mixed Greens with Spiced Pecans, Dried Cranberries, Feta and Croutons

Dessert Station
Lush Display of Assorted Miniature Pastries, Tropical Fruits and Whole Cakes, Tartlets and Squares
Blue Mountain Coffee

$50pp (food only)
$95pp (food, beverage, decor, entertainment)

All Island Cook Up

New Versions of Old Favourites with Basic Bar, Welcome Drink and Basic Design Services, Mento Band, Local Performance

Braised Jamaican Oxtail and Broad Beans Caramelised with Brown Sugar and Molasses
Or
Curry Mutton with Fresh Mango and White Rum
*
Chicken Breast Stuffed With Ackee with Coconut Curry Sauce
Or
Chicken Roulade Stuffed with Calalloo and Chevre with White Wine Sauce
*
Escoveitched Mahi Mahi with Ginger Citrus Aioli and Onion Pickle
*
Roasted Sweet Potatoes with Thyme
*
Rice & Peas
Or
Coconut Rice Pilaf
*
Baked Plantain with Cinnamon, Nutmeg and Brown Sugar
*
Pickled Cucumber
Salad with Assorted Dressings
*
Cho Cho Gratin

Dessert & Coffee
Assortment of Jamaican Desserts, Fresh Fruits and Blue Mountain Coffee

$45 pp (food only)
$85pp (food, beverage, decor, entertainment)

Irie Island BBQ

BBQ “Yardie Style” with beer and wine bar, welcome drink, themed rustic event décor, mento band, local band

Red Stripe BBQ “Pan” Chicken with Pepper Jelly

St. Mary Jerked Pork with Guava Dipping Sauce

Golden Festival & Bammy Sticks

Roasted Yam and Breadfruit

Gourmet Salad Bar
Mixed Greens, Papaya Vinaigrette, Mango Vinaigrette, Spiced Pecans, Feta Cheese, Red Onions, Garlic Croutons, Marinated Tomato Salad, Island Slaw

Grilled Shrimp with West Indian Salsa Verde

Fresh Tossed Penne with Tomato Concasse, Scotch Bonnet, Thyme, Escallion & Lime

Boiled Corn on the Cob with Pimento scotch Bonnet Butter
*
Selection of Jamaican Pastries, Cakes & Tartlets, Seasonal Tropical Fruits
Blue Mountain Coffee
*

$40pp (food only)
$75pp (food, beverage, decor, entertainment)

Unique and Interesting Theme Parties

Port Royal Pirates Party

Relive the Grand Era of the notorious pirate turned Governor of Jamaica Captain Henry Morgan as we recreate the rum taverns of old Port Royal – the grandest city in the colonies. Vice and decadence thrived in the city of sin with an abundance of ale, hearty food, wenches and wine along with lively fiddlers and toe tapping beats makes this a fun filled and exciting trip back in time with the infamous “bad boys” of old.

Wenches Tavern
Conch Fritters with Spicy West Indian Remoulade Sauce
*
Salt Cod Cakes with Tropical Tartar Sauce
*
Oysters with Caribbean Jus
*
Smoked Marlin Ceviche with Breadfruit Chips
*
Escoveitch Fish

Bucaneers Buffet
Suckling Pig with Sweet Potato Stuffing and Rum Sauce
*
Crown Roast of Beef with Gravy and Savoury Bread Pudding
*
Carved Jerked Turkey with Cornbread Croutons
*
Roasted Potatoes
*
Roasted carrots and Onions
*
Baked Plantain
*
Pickled Salads

$65pp (food only)
$121pp (food, decor, bar, entertainment, costumes)

Red Stripe, Rokkas and Roadside Eats

Light Bar with Beer, Wine, Juices, Rum Punch, DJ, Bamboo Stations, Dance Floor, Torches, Themed Decor

Seafood
Roast Yam and Pick Up Saltfish
Fry Fish and Festival
Smoked Marlin Ceviche and Pressed Plantain
Seafood Patty

Jamaican Curry
Make your own Roti.......
Curried Chicken,
Curried Shrimp
Lamb
Dhal Roti
Channa
Fresh Mango and Banana Chutney
Sliced Bananas, Crushed Peanuts, Grated Coconut, Raisins
Cucumber Yoghurt Salad
Pickled Onions

Jerk
Pan Chicken with Red Stripe BBQ Sauce
Jerk Pork with Red Stripe BBQ Sauce
Hardo Bread
Festival
Roast Breadfruit or Roast Sweet Potato

Soup
Red Peas Soup
Pumpkin Soup
Coco Bread

Desserts
Fresh Fruits
Rum Cake
Gizzarda
Peanut Cakes
Ice Cream Cake
Devon House Ice Cream

$80pp (Food Only)
$130pp (food, bar, decor, music)

The Great Jamaican “Nyamathon” and Island Hop

Journey with us parish by parish around the Island of Jamaica as we explore the tastes, sights and sounds of our beautiful island. Mento Band, Steel Band, Thatch Huts and Beach bar complete this authentic experience with a bang.

Hellshire
Fried Lobster with Pickle
Festival
Janga Soup
Boiled Corn

Mount Rosso – Faith’s Pen
Ackee and Saltfish
Johnny Cake
Oxtail and Broad Beans or Brown Stew Chicken with Spinners
Rice and Peas

Portland – Port Antonio
Jerked Pork
Jerked Chicken
Roast Breadfruit and Sweet Potato
Coco Bread

Little Ochi – South Coast
Pepper Shrimps
Steamed Fish on Bammy Rounds
Curried Conch
White Rice

Ital Eats – Negril
Rasta Pasta with Ackee, Calalloo and Red Peppers
Vegetable Rundown with Boiled Green Banana
Veggie Patties

Jamaica’s Fruit Basket
Sweet Potato Pone
Cornmenal Pone
Dukunoo
Jamaican Treats
Rum and Raisin Ice Cream

$65 (food only)
$125 (food, decor, entertainment, bar)
Minimum 100 pax with menu as is

Picnic under the Guango Tree

A sophisticated and dramatic Island event under the stars, with long picnic tables set family style with platters of food, buckets of wine, water and jugs of tropical sangria under the 200 year old guango tree. Terra cotta pots of tropical flowers, blankets cushions, benches, tikki torches, lanterns and candles, Live Caribbean jazz musician and sounds of Bob Marley wafting through the night air along with individual picnic baskets of tropical treats complete the effect at this relaxed and unique event.

Grilled Chicken with West Indian Salsa Verde
Leg of Lamb with Seville Orange Marmalde Glaze
Or
Baby Back Ribs with Molasses, Guava BBQ Sauce
Grilled Local Vegetables
Curried Ginger Cous Cous
Island Caesar with Solomon Gundy Infused Dressing and Hardo Bread Croutons
Pasta Cubana with Ripe Plantain, Black Beans, Corn, peppers and Feta in Cilantro Lime Dressing
Or
Southwestern Pasta Salad with Tomatoes, Chipotle, Chili, Garlic, Cilantro and Feta
Warmed New Potato Salad with Sour Cream and Chives
Escoveitched Salmon
Or
Mahi Mahi wrapped in Banana Leaves with Coconut Lime Salsa
Almond and Raisin Rice Pilaf
*
Picnic Basket of tropical fruits and local treats

$65 (food only)
$115 (food, musicians, decor, bar, ambiance)