Bellefield Great House


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		Event Menus - Theme Events - Cocktails and Elegant Soirees - The Caribbean Gourmond - Wine Pairing Menu Passed hors d’ouevres served in the Sugar Mill paired with White, Red, Rose and Champagne, Caribbean Jazz Musician Reds Baby Tartlets of Portobello & Chevre, Leek & Brie and Bucheron & Thyme * Crispy Potato Rounds with Grilled Beef Tenderloin, Sauteed Mushrooms and Bernaise * Lamb Pockets with Tztaki, Red Onion Relish, Eggplant Caviar and Feta Rose Crostini Platter with Oven Dried Tomato, Chevre & Pesto, Eggplant Caponata, Prosrcuitto, Roasted Garlic and Olive Tapenade and Marinated Olives * Quiche Lorraine White Yucca Crusted Shrimp with Creamy Lemon Basil Dipping Sauce * Canapes of Smoked Marlin and Salmon with Ginger Aioli and Avocado Papaya Salsa , Blue Cheese Mousse on Brioche Toasts , Asparagus and Smoked Gouda in Puff Pastry * Salt Cod Cakes with Remouilade Sauce $75pp (all inclusive only) Champagne and Chocolate, Cognac and Cohibas White, Dark and Milk Chocolate Fountain Veuve Cliquot, Moet & Chandon, Bollinger Petit Fours Portugese Port, Spanish Sherry, Cognac Cohibas, Freshly Rolled Cigars $75pp (all inclusive only) Island in the Sun Combination Service Cocktail Menu, basic light bar with juices, sodas, beer and wine, basic décor, mento band PASSED HORS D’OEVRES Sesame Chicken Wontons with Hoisin Ginger Sauce * Mini Quiche Canapés: Ham & Gruyere, Callaloo & Chevre, Tomato, Basil & Mozzarella * Oven Dried Tomato, Chevre & Pesto Crostini * Miniature Croque Monsieur on Hardo Bread * Assorted Canapés: Black Olive Tapenade & Feta, Salmon with Dill Cream, Pate on Brioche, Ackee, Bacon & Parmesan ANTIPASTA STATION European Cheese Board with Grapes, Berries, Crackers, Dried Fruits & Spiced Nuts * Bruschetta Display with Smoked Marlin Ceviche, Sundried Tomatoes Pesto, Marinated Mushrooms, Grilled Vegetables, Eggplant Caponata & Citrus Scotch Bonnet Marinated Olives * Smoked Salmon and Smoked Marlin with Capers, Dill Cream Cheese and Onion Chive Relish * Assorted Cold Cuts with Aioli, Dijon Mustard Assorted Pickles and Relishes * European Bread Basket LIVE ACTION STATION Fresh Tossed Penne Dolce Vita with Sundried Tomatoes, Garlic, Thyme, Parmesam & Cream Or Freshly Tossed Rigatoni a la Vodka * Coconut Crusted Shrimp with Sweet Chile Sauce DESSERT STATION Lush Display of Truffles, Cakes, Pastries and Tartlets $55pp (food only) $85 pp (food, bar, decor)